Plato principal
Shaved Beef Salad with Garlic Yogurt Dressing
45 minPara 2Nutri-Score B€€
B
45 min
45 minShaved Beef Salad with Garlic Yogurt Dressing
receta de
Chad Kubanoff
@chadkubanoff
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
boneless beef short rib (whole piece)Carne400 g
celery stalk (sliced as thin as possible)Frutas y verduras1 pieza- jalapeño (thinly sliced)Frutas y verduras1 pieza
- fresh dill (chopped)Frutas y verduras10 g
mini cucumbers (thinly sliced)Frutas y verduras150 g
MSG (to taste)Despensa2 g
salt (to taste)Especias3 g- fish sauceDespensa10 ml
garlic lemon yogurt dressing (very heavy on garlic)Lácteos150 g
lemon (juiced)Frutas y verduras1 pieza
por ración
Nutrición
479kcal
- Carbohidratos
- 9 g
- Proteínas
- 41 g
- Grasas
- 31 g
lo que usará
Utensilios
Cazo
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Poach the beef
- Place the boneless short rib in a saucepan and cover with water.
- Poach gently until cooked through and tender.
- Paso 2
Chill the beef
- Lift the beef out and ice-pack it to cool it down quickly.
- Paso 3
Shave the beef
- Slice the chilled beef as thinly as possible.
- Paso 4
Prepare the vegetables
- Slice the celery stalk as thinly as possible.
- Thinly slice the jalapeño.
- Chop the fresh dill and thinly slice the mini cucumbers.
- Paso 5
Season the salad
- Add the MSG, salt and fish sauce to the vegetables and beef.
- Spoon in the garlic lemon yogurt dressing and toss everything together.
- Paso 6
Finish with lemon
- Squeeze lemon juice over the salad, taste and add a bit more if needed.