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Shaved Steak Cheesesteak Sandwiches
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Shaved Steak Cheesesteak Sandwiches

30 minPara 4Nutri-Score C€€
de @korixlued2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • shaved steakCarne454 g
  • green bell pepper (sliced)Frutas y verduras1 pieza
  • onion (sliced)Frutas y verduras1 pieza
  • brioche buns (split)Panadería4 piezas
  • provolone cheese (sliced)Lácteos4 piezas
  • Worcestershire sauceDespensa30 ml
  • steak seasoningEspecias10 g
  • oilDespensa15 ml
  • russet potatoes (optional side)Frutas y verduras2 piezas
  • hot honey carrots (frozen, optional side)Frutas y verduras300 g

por ración

Nutrición

556kcal

Carbohidratos
48 g
Proteínas
33 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula

paso a paso

Preparación

  1. Prep the vegetables

    • Slice the green bell pepper and the onion into thin strips.
    Paso 1

  2. Sauté the vegetables

    • Heat the oil in a frying pan over medium-high heat.
    • Add the pepper and onion and cook until softened and lightly browned.
    Paso 2

  3. Cook the steak

    • Add the shaved steak to the pan and break it up with a spatula.
    • Season with the steak seasoning and pour in the Worcestershire sauce.
    • Cook until the steak is browned and cooked through.
    Paso 3

  4. Melt the cheese

    • Lay the provolone slices over the steak and vegetable mixture.
    • Cover the pan and let the cheese melt.
    Paso 4

  5. Assemble the sandwiches

    • Toast the split brioche buns.
    • Fill each bun with the steak, pepper, onion and melted cheese.
    • Serve with the optional sides.
    Paso 5
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