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Sheet Pan Burgers
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Sheet Pan Burgers

45 minPara 8Nutri-Score D€
de @supermommyof1233 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • ground beefCarne680 g
  • burger seasoningEspecias10 g
  • saltEspecias5 g
  • black pepper (ground)Especias3 g
  • Worcestershire sauceDespensa30 ml
  • liquid smokeDespensa15 ml
  • onion soup mix (one packet)Despensa1 pieza
  • onion (chopped)Frutas y verduras1 pieza
  • burger buns (cut open)Panadería8 piezas
  • Colby Jack cheese (sliced)Lácteos200 g
  • French fried onionsDespensa60 g
  • butter (melted)Lácteos50 g
  • garlic (minced)Frutas y verduras2 piezas

por ración

Nutrición

414kcal

Carbohidratos
24 g
Proteínas
21 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Horno
  • Bol
  • Espátula ×2

paso a paso

Preparación

  1. Season the beef

    • Put the ground beef in a bowl and season with burger seasoning, salt and pepper.
    • Add the Worcestershire sauce, liquid smoke and the onion soup mix.
    • Mix everything really well until evenly combined.
    Paso 1

  2. Press into the sheet pan

    • Pat the beef mixture down into the sheet pan.
    • Flatten it out to almost the full size of the pan.
    Paso 2

  3. Bake the beef layer

    • Preheat the oven to 200 °C.
    • Bake the beef for 10 minutes, then take it out and drain the grease.
    Paso 3

  4. Add onions and bake again

    • Scatter the chopped onions around the sides of the pan.
    • Cut the buns open while it bakes.
    • Bake for another 10 minutes.
    Paso 4

  5. Top with cheese

    • Spread the softened onions over the top of the beef.
    • Cover with the Colby Jack cheese.
    • Return to the oven for about 5 minutes until the cheese is melted.
    Paso 5

  6. Add crispy onions

    • Sprinkle the French fried onions over the melted cheese.
    • Put it back in the oven for a few more minutes.
    Paso 6

  7. Assemble the burgers

    • Lift the beef off the pan with two spatulas.
    • Place it onto the buns.
    Paso 7

  8. Finish with garlic butter

    • Brush the melted butter mixed with minced garlic over the top.
    • Bake for a little longer, then cut into portions with a pizza cutter.
    Paso 8
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