Plato principal
Sheet Pan Chicken Fajitas
40 minPara 4Nutri-Score B€€
B
40 min
40 minSheet Pan Chicken Fajitas
receta de
Netti | Chef
@nettiskitchen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (sliced into strips)Carne600 g
bell peppers (seeded and sliced)Frutas y verduras3 piezas
onion (sliced)Frutas y verduras1 pieza
olive oilDespensa45 ml
chili powderEspecias8 g
ground cuminEspecias4 g- smoked paprikaEspecias4 g
garlic powderEspecias3 g
saltEspecias5 g
black pepper (ground)Especias2 g
lime (juiced)Frutas y verduras1 pieza
flour tortillasPanadería8 piezas
por ración
Nutrición
410kcal
- Carbohidratos
- 33 g
- Proteínas
- 36 g
- Grasas
- 15 g
lo que usará
Utensilios
Bandeja de horno
Bol
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C.
- Paso 2
Season the chicken and vegetables
- In a bowl, toss the chicken strips with the sliced peppers and onion.
- Add the olive oil, chili powder, cumin, smoked paprika, garlic powder, salt and pepper.
- Toss until everything is evenly coated.
- Paso 3
Spread on the sheet pan
- Spread the chicken and vegetables in a single layer on the baking tray.
- Paso 4
Roast
- Roast until the chicken is cooked through and the vegetables are tender and slightly charred.
- Paso 5
Finish and serve
- Squeeze the lime juice over the tray and toss.
- Warm the tortillas and fill them with the chicken and vegetables.