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Sheet Pan Greek Gnocchi with Lentils and Goat Cheese
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Sheet Pan Greek Gnocchi with Lentils and Goat Cheese

45 minPara 4Nutri-Score B€€
de @foodbymaria3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • canned lentils (drained and rinsed)Despensa540 g
  • baby tomatoes (halved)Frutas y verduras300 g
  • yellow or orange pepper (chopped into 1/2 inch pieces)Frutas y verduras1 pieza
  • small eggplant (chopped into 1/2 inch pieces)Frutas y verduras1 pieza
  • red onion (chopped into 1/2 inch pieces)Frutas y verduras1 pieza
  • garlic (2 cloves chopped, 2 small cloves pressed)Frutas y verduras4 piezas
  • potato gnocchi (store-bought)Fresco500 g
  • olive oil (plus extra for drizzling)Despensa120 ml
  • dried oreganoEspecias2 g
  • saltEspecias3 g
  • black pepperEspecias1 g
  • lemon (juiced)Frutas y verduras1 pieza
  • red wine vinegarDespensa8 ml
  • plain goat cheese (crumbled)Lácteos110 g
  • fresh herbs (parsley, dill and mint, chopped)Frutas y verduras25 g
  • black olivesDespensa50 g

por ración

Nutrición

563kcal

Carbohidratos
44 g
Proteínas
16 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol
  • Prensa de ajo

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    • Line a large baking sheet with parchment paper.
    Paso 1

  2. Make the Greek dressing

    • Whisk the olive oil, dried oregano, salt, pepper, lemon juice, red wine vinegar and pressed garlic together in a bowl.
    • Set aside.
    Paso 2

  3. Load the sheet pan

    • Add the rinsed lentils, halved tomatoes, chopped pepper, eggplant, red onion, gnocchi and chopped garlic to the prepared pan.
    Paso 3

  4. Coat with dressing

    • Drizzle the Greek dressing over everything on the pan.
    • Toss until all the ingredients are very well coated.
    Paso 4

  5. Bake the gnocchi and vegetables

    • Bake for 25 minutes, tossing at the 15 minute mark.
    Paso 5

  6. Add the goat cheese

    • Crumble the goat cheese over all the ingredients on the pan.
    • Bake for 5 more minutes.
    Paso 6

  7. Serve

    • Serve immediately topped with the chopped fresh herbs, a drizzle of olive oil and the black olives.
    Paso 7
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