Plato principal
Sheet Pan Salmon with Roasted Vegetables
35 minPara 2Nutri-Score B€€
B
35 min
35 minSheet Pan Salmon with Roasted Vegetables
lo que necesita
Ingredientes
salmon fillet (skin on)Pescado300 g
mixed vegetables (pre-cut)Frutas y verduras400 g
olive oilDespensa30 ml
paprikaEspecias4 g
saltEspecias3 g
black pepper (ground)Especias1 g
por ración
Nutrición
361kcal
- Carbohidratos
- 16 g
- Proteínas
- 32 g
- Grasas
- 19 g
lo que usará
Utensilios
Bandeja de horno ×2
Horno
Bol
paso a paso
Preparación
- Paso 1
Prepare the trays
- Wash your hands and set out two baking trays.
- Use one tray for the salmon and the other for the vegetables.
- Paso 2
Season the vegetables
- Spread the pre-cut vegetables on their tray.
- Drizzle with olive oil and season with salt and pepper.
- Toss to coat evenly.
- Paso 3
Season the salmon
- Place the salmon on the second tray.
- Drizzle with olive oil and sprinkle generously with paprika.
- Paso 4
Roast everything
- Bake the vegetables and the salmon until the vegetables are tender and the salmon is cooked through.
- Paso 5
Serve
- Plate the salmon with the roasted vegetables.
- Store any leftover vegetables for later.