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Shepherd's Pie
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Shepherd's Pie

1 h 15 minPara 6Nutri-Score C€€
de @notorious_foodie29 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • olive oilDespensa30 ml
  • ground lambCarne500 g
  • onion (finely chopped)Frutas y verduras1 pieza
  • carrot (finely diced)Frutas y verduras2 piezas
  • garlic (crushed)Frutas y verduras2 piezas
  • tomato pasteDespensa30 g
  • Worcestershire sauceDespensa15 ml
  • rosemary (leaves finely chopped)Especias2 g
  • thyme (leaves picked)Especias2 g
  • flourDespensa20 g
  • red wineBebidas150 ml
  • chicken stockDespensa300 ml
  • saltEspecias5 g
  • black pepper (freshly ground)Especias2 g
  • potato (peeled and cut into chunks)Frutas y verduras1 kg
  • butter (softened)Lácteos80 g
  • milk (warmed)Lácteos80 ml
  • egg yolkLácteos2 piezas
  • parmesan (grated)Lácteos40 g

por ración

Nutrición

471kcal

Carbohidratos
32 g
Proteínas
24 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Prensapatatas
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Brown the lamb

    • Heat the olive oil in a large frying pan over high heat.
    • Add the ground lamb and fry until well browned, breaking it up with a spoon.
    • Season with salt and black pepper.
    Paso 1

  2. Soften the vegetables

    • Add the onion, carrot and garlic to the pan.
    • Fry until the vegetables start to soften and colour.
    Paso 2

  3. Build the filling

    • Stir in the tomato paste, Worcestershire sauce, rosemary and thyme.
    • Sprinkle over the flour and cook, stirring, for a minute.
    • Pour in the red wine and let it bubble away, then add the chicken stock.
    • Simmer until the sauce has thickened.
    Paso 3

  4. Cook the potatoes

    • Boil the potatoes in salted water until completely tender.
    • Drain well and let the steam escape for a minute.
    Paso 4

  5. Make the mash

    • Mash the potatoes until smooth.
    • Beat in the butter, warm milk and egg yolks.
    • Season with salt and pepper and stir through most of the parmesan.
    Paso 5

  6. Assemble the pie

    • Heat the oven to 200 °C.
    • Spoon the lamb filling into a baking dish.
    • Spread the mash over the top and rough up the surface with a fork.
    • Scatter over the remaining parmesan.
    Paso 6

  7. Bake and serve

    • Bake until the top is golden and the filling is bubbling.
    • Rest for a few minutes before serving.
    Paso 7
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