Skip to content
Menu
Shepherd's Pie
Plato principal

Shepherd's Pie

1 h 15 minPara 6Nutri-Score C€€
de @foodbylaila2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • ground lambCarne500 g
  • onion (finely chopped)Frutas y verduras1 pieza
  • carrot (diced)Frutas y verduras2 piezas
  • garlic (minced)Frutas y verduras2 piezas
  • tomato pasteDespensa30 g
  • Worcestershire sauceDespensa15 ml
  • beef stockDespensa300 ml
  • frozen peasFrutas y verduras150 g
  • olive oilDespensa15 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • potato (peeled and cut into chunks)Frutas y verduras1 kg
  • butterLácteos60 g
  • milkLácteos80 ml
  • cheddar (grated)Lácteos80 g

por ración

Nutrición

398kcal

Carbohidratos
29 g
Proteínas
22 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Prensapatatas
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Cook the vegetables

    • Heat the olive oil in a frying pan and soften the onion and carrot.
    • Add the garlic and cook until fragrant.
    Paso 1

  2. Brown the lamb

    • Add the ground lamb and cook until browned, breaking it up with a spoon.
    • Season with salt and black pepper.
    Paso 2

  3. Build the filling

    • Stir in the tomato paste and Worcestershire sauce.
    • Pour in the beef stock and simmer until slightly thickened.
    • Stir in the frozen peas.
    Paso 3

  4. Make the mash

    • Boil the potatoes in salted water until tender.
    • Drain and mash with the butter and milk until smooth.
    • Season with salt and black pepper.
    Paso 4

  5. Assemble

    • Spread the meat filling in a baking dish.
    • Top with the mashed potato and smooth the surface.
    • Scatter over the grated cheddar.
    Paso 5

  6. Bake

    • Bake until golden and bubbling.
    Paso 6
Obtener Mezze