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Shepherd's Pie Baked Potatoes
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Shepherd's Pie Baked Potatoes

1 h 40 minPara 4Nutri-Score C€€
de @cookingformysoul_1 importación0 veces cocinadas
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Ingredientes

4 personas
  • russet potatoes (scrubbed, poked all over with a fork)Frutas y verduras4 piezas
  • olive oil (for rubbing the potatoes)Despensa30 ml
  • salt (for the potatoes and to taste)Especias8 g
  • ground beef (browned)Carne500 g
  • onion (finely diced)Frutas y verduras1 pieza
  • carrots (finely diced)Frutas y verduras2 piezas
  • celery stalks (finely diced)Frutas y verduras2 piezas
  • garlic (minced)Frutas y verduras3 piezas
  • fresh herbs (chopped (thyme, rosemary))Frutas y verduras10 g
  • flour (to coat the beef)Despensa20 g
  • tomato pasteDespensa30 g
  • diced tomatoes (canned)Despensa400 g
  • Worcestershire sauceDespensa15 ml
  • beef brothDespensa300 ml
  • peas (frozen or fresh)Frutas y verduras150 g
  • parsley (chopped)Frutas y verduras10 g
  • butter (softened)Lácteos40 g
  • black pepper (to taste)Especias2 g
  • milkLácteos60 ml
  • cheddar cheese (grated)Lácteos150 g

por ración

Nutrición

541kcal

Carbohidratos
44 g
Proteínas
33 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Sartén
  • Bol

paso a paso

Preparación

  1. Bake the potatoes

    • Poke the russet potatoes all over with a fork.
    • Rub them with olive oil and salt.
    • Bake at 200 °C (400 °F) until tender.
    Paso 1

  2. Brown the beef

    • Cook the ground beef in a pan until browned.
    • Remove and set aside.
    Paso 2

  3. Sauté the vegetables

    • Sauté the onion, carrots and celery.
    • Add the garlic and fresh herbs and cook until softened.
    Paso 3

  4. Build the filling

    • Stir in the flour to coat the vegetables.
    • Add the tomato paste, diced tomatoes and Worcestershire sauce.
    • Return the beef, pour in the beef broth and simmer.
    Paso 4

  5. Finish the filling

    • Stir in the peas and parsley at the end of cooking.
    Paso 5

  6. Prepare the potato topping

    • Cut the baked potatoes open and mash the center with butter, salt and pepper.
    • Scoop out some of the flesh and mix it with milk and cheese to make a quick mash.
    Paso 6

  7. Assemble and bake

    • Fill each potato with the beef filling.
    • Top with the cheesy potato mash and more cheese.
    • Cover and bake at 200 °C (400 °F).
    Paso 7
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