Plato principal
Shindak (Shin Ramen x Buldak Carbonara)
12 minPara 1Nutri-Score D€
D
12 min
12 minShindak (Shin Ramen x Buldak Carbonara)
lo que necesita
Ingredientes
Shin ramen (noodle block with its soup base)Despensa1 pieza- Buldak carbonara ramen (noodles with its sauce and cheese powder packets)Despensa1 pieza
water (for boiling the noodles)Otro550 ml
egg (raw, beaten)Lácteos1 pieza
mozzarella (grated or shredded)Lácteos60 g
por ración
Nutrición
776kcal
- Carbohidratos
- 95 g
- Proteínas
- 27 g
- Grasas
- 32 g
lo que usará
Utensilios
Cazo
Sartén
Bol
paso a paso
Preparación
- Paso 1
Boil the noodles
- Bring the water to a boil in a saucepan.
- Add the Shin ramen noodles and the Buldak carbonara noodles and cook until just tender, without overcooking them.
- Paso 2
Drain and season
- Reserve a little cooking water, then drain the noodles.
- Stir in the Buldak carbonara sauce and cheese powder, plus the Shin soup base to taste.
- Paso 3
Make it creamy
- Beat the egg in a bowl and stir it into the hot noodles off the heat so it turns creamy without scrambling.
- Paso 4
Melt the cheese
- Transfer the noodles to a frying pan and top generously with the mozzarella.
- Cover with a lid and let the cheese melt over low heat.
- Paso 5
Serve
- Serve immediately while the cheese is stretchy.