Plato principal
Shrimp Alfredo Pasta
30 minPara 3Nutri-Score C€€
C
30 min
30 minShrimp Alfredo Pasta
lo que necesita
Ingredientes
fettuccineCereales250 g
shrimp (peeled and deveined)Pescado300 g
butterLácteos30 g
garlic (minced)Frutas y verduras3 piezas
heavy creamLácteos240 ml
parmesan (grated)Lácteos60 g
saltEspecias5 g
black pepper (ground)Especias2 g
parsley (chopped)Frutas y verduras5 g
por ración
Nutrición
590kcal
- Carbohidratos
- 62 g
- Proteínas
- 27 g
- Grasas
- 26 g
lo que usará
Utensilios
Olla
Sartén
Escurridor
Rallador
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the fettuccine until al dente, then drain, reserving a little pasta water.
- Paso 2
Sear the shrimp
- Melt the butter in a frying pan over medium heat.
- Add the garlic and cook until fragrant.
- Add the shrimp and cook until pink and opaque on both sides, then set aside.
- Paso 3
Make the Alfredo sauce
- Pour the cream into the same pan and bring to a gentle simmer.
- Stir in the parmesan until melted and smooth.
- Season with salt and black pepper.
- Paso 4
Combine and serve
- Return the shrimp to the pan and add the drained pasta.
- Toss to coat, loosening with a splash of pasta water if needed.
- Serve topped with parsley and extra parmesan.