Plato principal
Shrimp and Broccoli Fettuccine Alfredo
40 minPara 6Nutri-Score D€€
D
40 min
40 minShrimp and Broccoli Fettuccine Alfredo
lo que necesita
Ingredientes
olive oil (for the pan)Despensa15 ml
shrimp (peeled, seasoned with Cajun seasoning)Pescado900 g
garlic (minced)Frutas y verduras3 piezas
butterLácteos30 g
heavy whipping creamLácteos720 ml
Cajun seasoning (to taste)Especias10 g
Parmesan cheese (grated)Lácteos450 g
fettuccine noodles (cooked)Cereales450 g
broccoli (steamed baby florets)Frutas y verduras450 g
por ración
Nutrición
757kcal
- Carbohidratos
- 58 g
- Proteínas
- 33 g
- Grasas
- 43 g
lo que usará
Utensilios
Sartén
Olla
Vaporera
Rallador
paso a paso
Preparación
- Paso 1
Cook the shrimp
- Heat a pan over medium heat and add the olive oil.
- Add the shrimp, season with Cajun seasoning and cook about 2 minutes on each side until fully cooked.
- Remove the shrimp and set aside.
- Paso 2
Sauté butter and garlic
- Add the butter and minced garlic to the pan.
- Sauté on low heat, stirring, until fragrant.
- Paso 3
Warm the cream
- Pour in the heavy whipping cream.
- Season with Cajun seasoning and keep on low heat until warm.
- Paso 4
Make the Alfredo sauce
- Add the grated Parmesan to the warm cream.
- Stir until the cheese is melted and the sauce is smooth.
- Paso 5
Combine everything
- Add the cooked fettuccine to the sauce.
- Add the cooked shrimp and the steamed broccoli.
- Mix well so everything is evenly coated.