Prep the ingredients

• Slice the cabbage and mince the garlic.
• Peel and devein the shrimp if needed.

Cook the shrimp

• Heat the olive oil in a frying pan over medium-high heat.
• Add the shrimp and cook until pink and opaque, turning once.

Sauté the cabbage

• Add the butter and garlic to the pan.
• Add the cabbage and stir-fry briefly so it stays crisp and keeps its nutrients.
• Season with salt and pepper.

Portion for meal prep

• Divide the shrimp and cabbage between containers.
• Let cool, then refrigerate until ready to eat.