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Shrimp and Crab Boil
Plato principal

Shrimp and Crab Boil

1 h 15 minPara 6Nutri-Score D€€€
de @jennychielsey1 importación0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • Cajun seasoningEspecias15 g
  • Cumin (ground)Especias10 g
  • CayenneEspecias10 g
  • Lemon pepperEspecias15 g
  • PaprikaEspecias15 g
  • Garlic powderEspecias20 g
  • Onion powderEspecias20 g
  • Old Bay seasoningEspecias15 g
  • Brown sugarDespensa30 g
  • Onion (large, peeled)Frutas y verduras1 pieza
  • Lemon (sliced)Frutas y verduras2 piezas
  • Concentrated shrimp bouillonDespensa5 g
  • Crab boil in a bagDespensa1 pieza
  • Frozen corn (on the cob)Frutas y verduras500 g
  • Baby potatoes (halved)Frutas y verduras800 g
  • Sausage (sliced)Carne450 g
  • ButterLácteos900 g
  • Garlic (minced)Frutas y verduras6 piezas
  • Broth (reserved from boiling the potatoes and corn)Despensa360 ml
  • Shrimp (peeled and deveined)Pescado700 g
  • Crab legsPescado1 kg

por ración

Nutrición

1450kcal

Carbohidratos
35 g
Proteínas
35 g
Grasas
130 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Fuente de horno

paso a paso

Preparación

  1. Prepare the boiling liquid

    • Fill a large pot with water.
    • Add the onion, lemon slices and concentrated shrimp bouillon.
    • Bring to a boil.
    Paso 1

  2. Boil the corn and potatoes

    • Add the crab boil bag and the frozen corn.
    • Cook for 10 minutes, then add the baby potatoes.
    • Cook until the potatoes are fork tender, then remove the corn and potatoes from the pot and reserve the broth.
    Paso 2

  3. Cook the sausage

    • Cook the sausage in a pan over medium heat.
    • Remove it from the pan and set it aside with the corn and potatoes.
    Paso 3

  4. Make the seasoned butter sauce

    • Melt the butter in the same pan over medium heat and skim off the foam.
    • Add the Cajun seasoning, cumin, cayenne, lemon pepper, paprika, garlic powder, onion powder, Old Bay and brown sugar, then mix and bring to a simmer.
    • Add the minced garlic, stir, then pour in the reserved broth.
    Paso 4

  5. Cook the shrimp

    • Add the shrimp to the sauce.
    • Cook just until the shrimp are done, they become tough and rubbery if overcooked.
    Paso 5

  6. Cook the crab legs

    • Add the crab legs to the pot of boiling broth.
    • Cook until heated through.
    Paso 6

  7. Assemble and serve

    • Place the crab legs at the bottom of the aluminum pan.
    • Add the corn, potatoes and sausage on top.
    • Top everything with the shrimp and butter sauce and serve hot.
    Paso 7
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