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Shrimp Boil
Plato principal

Shrimp Boil

45 minPara 4Nutri-Score C€€
de @idowu.olatundun1 importación0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • shrimp (peeled and deveined, tails on)Pescado1 kg
  • baby potatoes (halved)Frutas y verduras600 g
  • corn on the cob (cut into thirds)Frutas y verduras3 piezas
  • smoked sausage (sliced into rounds)Carne400 g
  • lemon (halved)Frutas y verduras1 pieza
  • onion (quartered)Frutas y verduras1 pieza
  • garlic (cloves, smashed)Frutas y verduras6 piezas
  • bay leavesEspecias2 piezas
  • Cajun seasoningEspecias30 g
  • Old Bay seasoningEspecias15 g
  • saltEspecias20 g
  • butter (melted)Lácteos100 g
  • parsley (chopped)Frutas y verduras10 g

por ración

Nutrición

663kcal

Carbohidratos
33 g
Proteínas
60 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Escurridor
  • Pinzas de cocina

paso a paso

Preparación

  1. Season the boiling water

    • Fill a large stockpot with water and bring to a boil.
    • Add the lemon, onion, garlic, bay leaves, Cajun seasoning, Old Bay and salt.
    Paso 1

  2. Boil the potatoes and corn

    • Add the potatoes and cook until almost tender.
    • Add the corn and continue cooking.
    Paso 2

  3. Add the sausage

    • Add the sliced sausage to the pot and cook until heated through.
    Paso 3

  4. Cook the shrimp

    • Add the shrimp and cook until pink and opaque.
    Paso 4

  5. Drain and serve

    • Drain everything in a colander.
    • Toss with melted butter and sprinkle with parsley.
    Paso 5
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