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Shrimp Boil with Garlic Butter Sauce
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Shrimp Boil with Garlic Butter Sauce

1 h 15 minPara 6Nutri-Score D€€€
de @thesapor75 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • extra jumbo shrimp (shell and tail on)Pescado1,4 kg
  • smoked andouille sausage (sliced)Carne680 g
  • lemons (quartered)Frutas y verduras4 piezas
  • orange juiceBebidas120 ml
  • Old Bay seasoningEspecias15 g
  • Cajun seasoningEspecias15 g
  • paprikaEspecias15 g
  • lemon pepperEspecias10 g
  • Creole seasoningEspecias10 g
  • red chili flakesEspecias10 g
  • onion powderEspecias10 g
  • garlic powderEspecias10 g
  • oreganoEspecias10 g
  • MSGDespensa10 g
  • salt (to taste)Especias10 g
  • black pepper (to taste)Especias5 g
  • Zatarain's crab boil bagDespensa1 pieza
  • eggs (cleaned and scrubbed)Lácteos6 piezas
  • corn (halved)Frutas y verduras4 piezas
  • baby potatoesFrutas y verduras900 g
  • garlic (heads, minced)Frutas y verduras4 piezas
  • yellow onion (sliced)Frutas y verduras1 pieza
  • unsalted butterLácteos400 g
  • lime juiceBebidas30 ml
  • brown sugarDespensa25 g

por ración

Nutrición

993kcal

Carbohidratos
43 g
Proteínas
55 g
Grasas
67 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Sartén honda
  • Escurridor

paso a paso

Preparación

  1. Prepare the boil broth

    • Bring a large pot of water to a boil.
    • Add salt, the crab boil bag, the lemons and the orange juice.
    Paso 1

  2. Cook the potatoes

    • Add the baby potatoes to the boiling broth.
    • Cook until fork-tender.
    Paso 2

  3. Add corn and eggs

    • Add the corn and the eggs to the pot.
    • Cook until the corn is tender and the eggs are hard-boiled.
    Paso 3

  4. Set aside corn, potatoes and eggs

    • Remove the corn, potatoes and eggs once tender and set aside.
    • Reserve some of the boil broth for the butter sauce.
    Paso 4

  5. Sear the sausage

    • In a separate pan, sear the sliced andouille sausage until browned and slightly crispy.
    • Set aside.
    Paso 5

  6. Start the butter sauce

    • In a large pan, melt the butter over medium heat.
    • Add the minced garlic, stir and cook until fragrant.
    • Add the onions and cook until softened.
    Paso 6

  7. Season the sauce

    • Add all the seasonings and the brown sugar.
    • Let it simmer for a few minutes.
    Paso 7

  8. Add the liquids

    • Pour in the reserved boil broth, the orange juice and the lime juice.
    • Stir to combine.
    Paso 8

  9. Cook the shrimp

    • Add the raw shrimp directly into the butter sauce.
    • Cook until pink and opaque.
    Paso 9

  10. Assemble and toss

    • In a large dish, add the cooked potatoes, corn, eggs and seared sausage.
    • Pour the shrimp and butter sauce over everything.
    • Toss until fully coated.
    Paso 10
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