Plato principal
Shrimp Fried Cabbage
35 minPara 4Nutri-Score B€€
B
35 min
35 minShrimp Fried Cabbage
lo que necesita
Ingredientes
green cabbage (cored and sliced into strips)Frutas y verduras1 pieza
shrimp (peeled and deveined)Pescado450 g- yellow onion (sliced)Frutas y verduras1 pieza
- bell pepper (sliced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
butterLácteos30 g
olive oilDespensa15 ml
smoked paprikaEspecias5 g
garlic powderEspecias3 g- onion powderEspecias3 g
- cayenne pepperEspecias1 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
235kcal
- Carbohidratos
- 10 g
- Proteínas
- 26 g
- Grasas
- 10 g
lo que usará
Utensilios
Sartén
Bol
Espátula
paso a paso
Preparación
- Paso 1
Season the shrimp
- Pat the shrimp dry and place them in a bowl.
- Toss with smoked paprika, garlic powder, onion powder, cayenne, salt and black pepper.
- Paso 2
Sear the shrimp
- Heat the olive oil in a frying pan over medium-high heat.
- Cook the shrimp until pink and just opaque, then set aside.
- Paso 3
Soften the aromatics
- Melt the butter in the same pan.
- Add the onion, bell pepper and garlic and cook until softened and fragrant.
- Paso 4
Fry the cabbage
- Add the sliced cabbage and toss to coat in the butter and aromatics.
- Season with salt and black pepper and fry, stirring occasionally, until tender with a few browned edges.
- Paso 5
Finish with the shrimp
- Return the shrimp to the pan and toss everything together.
- Cook until the shrimp are heated through, then serve hot.