Plato principal
Shrimp Fried Rice
25 minPara 2Nutri-Score C€€
C
25 min
25 minShrimp Fried Rice
receta de
Mayflower Motherwell
@mayflowermotherwell
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
oilDespensa30 ml
shrimp (peeled and deveined)Pescado200 g
egg (beaten)Lácteos2 piezas
boiled rice (cooked and cooled)Cereales400 g
saltEspecias3 g
msgEspecias3 g
dark soy sauceDespensa15 ml
peasFrutas y verduras80 g
spring onions (chopped)Frutas y verduras2 piezas- light soy sauceDespensa15 ml
- sesame oilDespensa10 ml
por ración
Nutrición
589kcal
- Carbohidratos
- 73 g
- Proteínas
- 28 g
- Grasas
- 21 g
lo que usará
Utensilios
Wok
Espátula
paso a paso
Preparación
- Paso 1
Heat the wok and sear the shrimp
- Heat the oil in a wok over high heat until shimmering.
- Add the shrimp and stir-fry until pink and just cooked through.
- Paso 2
Scramble the eggs
- Push the shrimp to the side, pour in the beaten egg and scramble quickly.
- Break the egg into small pieces and mix with the shrimp.
- Paso 3
Fry the rice
- Add the boiled rice and toss to coat everything evenly.
- Season with salt and msg and stir-fry over high heat.
- Paso 4
Add sauces and vegetables
- Pour in the dark soy sauce and light soy sauce and toss until the rice is evenly coloured.
- Add the peas and spring onions and stir-fry until heated through.
- Paso 5
Finish with sesame oil
- Drizzle the sesame oil over the rice, toss once more and serve hot.