Plato principal
Shrimp Po' Boy
45 minPara 4Nutri-Score D€€
D
45 min
45 minShrimp Po' Boy
lo que necesita
Ingredientes
shrimp (peeled and deveined)Pescado600 g
all-purpose flourDespensa150 g
cornmealCereales100 g
Cajun seasoningEspecias15 g
eggs (beaten)Lácteos2 piezas
milkLácteos120 ml- vegetable oil (for deep frying)Despensa1 litro
baguette (split lengthwise)Panadería4 piezas- mayonnaiseDespensa120 g
lettuce (shredded)Frutas y verduras100 g- tomatoes (sliced)Frutas y verduras2 piezas
- pickles (sliced)Frutas y verduras60 g
- hot sauceDespensa15 ml
por ración
Nutrición
873kcal
- Carbohidratos
- 75 g
- Proteínas
- 36 g
- Grasas
- 48 g
lo que usará
Utensilios
Freidora
Bol ×3
Espumadera- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Prepare the breading station
- Mix the flour, cornmeal and Cajun seasoning in a bowl.
- Whisk the eggs with the milk in a second bowl.
- Paso 2
Heat the oil
- Pour the vegetable oil into a deep fryer and heat to 180 °C.
- Paso 3
Bread the shrimp
- Coat the shrimp in the seasoned flour mixture.
- Dip them in the egg wash, then back into the flour mixture, pressing so it sticks.
- Paso 4
Fry the shrimp
- Fry the shrimp in batches until golden and crisp.
- Drain on a cooling rack.
- Paso 5
Make the spicy mayo
- Stir the hot sauce into the mayonnaise.
- Paso 6
Assemble the po' boys
- Spread the spicy mayo inside the split baguettes.
- Layer the lettuce, sliced tomatoes, pickles and fried shrimp.
- Close the sandwiches and serve immediately.