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Shrimp Scampi Pasta
Plato principal

Shrimp Scampi Pasta

45 minPara 6Nutri-Score C€€
de @gabby.kling2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • oilDespensa30 ml
  • onion (diced)Frutas y verduras1 pieza
  • bell pepper (diced)Frutas y verduras1 pieza
  • celery (diced)Frutas y verduras2 piezas
  • garlic (minced)Frutas y verduras3 piezas
  • butter (one stick)Lácteos113 g
  • thin spaghettiCereales400 g
  • shrimp (peeled and deveined)Pescado900 g
  • lemon juice (divided)Frutas y verduras75 ml
  • paprikaEspecias5 g
  • cayenne pepperEspecias2 g
  • saltEspecias5 g
  • black pepperEspecias2 g
  • chicken brothDespensa240 ml
  • parsley flakesEspecias3 g

por ración

Nutrición

520kcal

Carbohidratos
52 g
Proteínas
33 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén

paso a paso

Preparación

  1. Soften the vegetables

    • Heat the oil in a hot pot.
    • Add the onion, bell pepper and celery.
    • Cook down until tender and browned.
    Paso 1

  2. Add garlic and butter

    • Stir in the minced garlic and cook for at least a minute.
    • Add the stick of butter and let it melt completely.
    Paso 2

  3. Cook the pasta

    • Boil the thin spaghetti in salted water until al dente.
    • Drain and set aside.
    Paso 3

  4. Season the shrimp

    • Toss the peeled and deveined shrimp with lemon juice, paprika, cayenne, salt and pepper.
    Paso 4

  5. Build the sauce

    • Pour the chicken broth and lemon juice into the melted butter.
    • Add the parsley flakes and stir.
    Paso 5

  6. Cook the shrimp

    • Add the shrimp to the pot.
    • Cook until the shrimp are fully cooked and pink.
    Paso 6

  7. Combine and serve

    • Take the pot off the heat.
    • Pour the drained noodles into the pot and stir well.
    • Add extra seasoning if needed and serve.
    Paso 7
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