Plato principal
Shrimp Tacos with Easy Slaw, Guacamole and Chipotle Lime Sauce
20 minPara 4Nutri-Score B€€
B
20 min
20 minShrimp Tacos with Easy Slaw, Guacamole and Chipotle Lime Sauce
receta de
Marlyn Benitez
@marlynbenitez_
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
shrimp (peeled and deveined)Pescado450 g
chili powderEspecias4 g
smoked paprikaEspecias3 g
garlic powderEspecias3 g
cumin (ground)Especias3 g
saltEspecias3 g
black pepper (ground)Especias1 g
green cabbage (shredded)Frutas y verduras180 g- purple cabbage (shredded)Frutas y verduras90 g
- cilantro (chopped)Frutas y verduras15 g
lime (juiced)Frutas y verduras3 piezas- sea saltEspecias2 g
avocado (ripe)Frutas y verduras1 pieza
plain Greek yogurtLácteos60 g
light mayonnaiseDespensa15 ml- chipotle in adobo (minced)Despensa10 g
- tortillas (warmed)Panadería8 piezas
olive oil (for cooking)Despensa15 ml
por ración
Nutrición
336kcal
- Carbohidratos
- 33 g
- Proteínas
- 26 g
- Grasas
- 11 g
lo que usará
Utensilios
Sartén
Bol ×3
paso a paso
Preparación
- Paso 1
Season and cook the shrimp
- Pat the shrimp dry and toss with chili powder, smoked paprika, garlic powder, cumin, salt and pepper.
- Heat the olive oil in a frying pan over medium-high heat.
- Cook the shrimp until pink and opaque, turning once.
- Paso 2
Make the easy slaw
- Toss the green cabbage, purple cabbage and cilantro in a bowl.
- Add the lime juice and sea salt and mix well.
- Paso 3
Mash the guacamole
- Mash the avocado in a bowl with the lime juice and sea salt.
- Paso 4
Mix the chipotle lime sauce
- Whisk the Greek yogurt, mayonnaise, chipotle in adobo, lime juice and salt until smooth.
- Paso 5
Assemble the tacos
- Layer the shrimp, slaw and guacamole into the warm tortillas.
- Drizzle with the chipotle lime sauce and finish with an extra squeeze of lime.