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Simple Chicken Biryani
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Simple Chicken Biryani

1 h 15 minPara 8Nutri-Score C€€
de @hadia.shafaq1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • oilDespensa240 ml
  • onions (medium, sliced)Frutas y verduras3 piezas
  • ginger garlic pasteDespensa30 g
  • chicken (cut into pieces)Carne2 kg
  • saltEspecias9 g
  • biryani masalaEspecias50 g
  • tomatoes (pureed)Frutas y verduras3 piezas
  • whole spicesEspecias10 g
  • waterOtro120 ml
  • yogurtLácteos240 g
  • water (for boiling the rice)Otro2 litros
  • lemon (sliced)Frutas y verduras1 pieza
  • mint leavesFrutas y verduras15 g
  • salt (for the rice water)Especias15 g
  • rice (soaked)Cereales600 g

por ración

Nutrición

860kcal

Carbohidratos
70 g
Proteínas
55 g
Grasas
40 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Escurridor
  • Bol

paso a paso

Preparación

  1. Fry the onions

    • Heat the oil in a pot.
    • Add the sliced onions and fry until golden brown.
    Paso 1

  2. Cook the chicken masala

    • Add the ginger garlic paste and the chicken, then fry well.
    • Stir in the salt, biryani masala, tomato puree and whole spices.
    • Add the water, cover and cook until the chicken is 70% cooked.
    Paso 2

  3. Add the yogurt

    • Add the yogurt and cook again until the oil separates, the chicken is tender and the gravy thickens.
    • Set the chicken aside.
    Paso 3

  4. Boil the rice

    • Bring water to a boil with lemon slices, mint leaves and salt.
    • Add the soaked rice and boil until about 80% cooked.
    • Drain the water.
    Paso 4

  5. Layer and cook on dum

    • Layer the rice and the chicken gravy in the pot as you like.
    • Cover and cook on dum.
    Paso 5

  6. Mix and serve

    • Gently mix the biryani well.
    • Serve hot.
    Paso 6
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