Panadería
Simple Focaccia with Basil Oil and Flaky Salt
1 h 40 minPara 12Nutri-Score C€
C
1 h 40 min
1 h 40 minSimple Focaccia with Basil Oil and Flaky Salt
lo que necesita
Ingredientes
active dry yeastDespensa8 g
warm water (warm, for blooming the yeast)Bebidas120 ml
flourCereales600 g- waterBebidas480 ml
saltEspecias12 g
olive oil (for coating the pan and drizzling)Despensa60 ml
flaky salt (for sprinkling)Especias5 g- basil oil (optional, for topping)Despensa30 ml
por ración
Nutrición
227kcal
- Carbohidratos
- 38 g
- Proteínas
- 5 g
- Grasas
- 6 g
lo que usará
Utensilios
Bol
Varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Bloom the yeast
- Whisk the active dry yeast into the warm water in a large mixing bowl.
- Let it sit until slightly bubbly.
- Paso 2
Make the dough
- Add the flour, water and salt to the bowl.
- Mix until a dough forms; it should be sticky and wet.
- Paso 3
First rise
- Cover the bowl with a kitchen towel and place it somewhere warm, such as on top of an oven set on low.
- Let the dough double in size.
- Paso 4
Transfer to the pan
- Mix the dough once more.
- Coat a quarter sheet pan with olive oil.
- Pour in the dough and stretch it to cover the pan.
- Paso 5
Second rise
- Cover the pan with a kitchen towel and let it rise somewhere warm.
- Paso 6
Top the dough
- Drizzle the dough with olive oil and dimple it with your fingers.
- Sprinkle flaky salt over the top.
- Paso 7
Bake
- Bake at 425 °F until golden and crusty outside but fluffy inside.
- Paso 8
Finish and serve
- Top the warm focaccia with basil oil and more flaky salt.