Plato principal
Simple Instant Pot Chili
50 minPara 4Nutri-Score B€
B
50 min
50 minSimple Instant Pot Chili
receta de
_tishabrown_
@_tishabrown_
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (frozen or fresh)Carne500 g
red onion (diced)Frutas y verduras1 pieza
bell pepper (diced)Frutas y verduras1 pieza
caramelized onion seasoning blendEspecias10 g
paprikaEspecias5 g
garlic powderEspecias5 g
chili powderEspecias10 g- chili seasoning packetEspecias1 pieza
waterBebidas480 ml
beef bouillon (cubes)Despensa2 piezas- canned beans (drained)Despensa400 g
- diced tomatoes (canned, with juices)Despensa400 g
por ración
Nutrición
401kcal
- Carbohidratos
- 24 g
- Proteínas
- 29 g
- Grasas
- 21 g
lo que usará
Utensilios
Olla a presión
Espátula
paso a paso
Preparación
- Paso 1
Brown the beef
- Add the ground beef to the Instant Pot, even if still frozen.
- Scrape and flip it as it cooks, then break it apart once browned.
- Paso 2
Add the vegetables
- Add the diced red onion and bell pepper to the browned beef.
- Cook until softened.
- Paso 3
Season the mixture
- Season with the caramelized onion blend, paprika, garlic powder and chili powder.
- Add the chili seasoning packet, using a little less since the spices are already in.
- Paso 4
Add liquid, beans and tomatoes
- Pour in the water and stir in the beef bouillon cubes.
- Add the drained beans and the diced tomatoes with their juices and stir well.
- Paso 5
Pressure cook
- Close the lid and cook under pressure.
- Release the pressure, taste and adjust the seasoning.
- Paso 6
Serve
- Ladle the chili into bowls and serve hot.