Postre
Single-Serve Egg-Free Chocolate Chip Cookie
55 minPara 1Nutri-Score E€
E
55 min
55 minSingle-Serve Egg-Free Chocolate Chip Cookie
lo que necesita
Ingredientes
butter (softened)Lácteos42 g
granulated sugarDespensa25 g- brown sugarDespensa37 g
sour cream (room temperature)Lácteos15 g- vanilla extractDespensa2 g
- cornstarchDespensa1 g
all-purpose flourCereales56 g
saltEspecias1,5 g- baking sodaDespensa1 g
- chocolate chipsDespensa115 g
- sea salt (for topping)Especias1 g
por ración
Nutrición
1174kcal
- Carbohidratos
- 145 g
- Proteínas
- 9 g
- Grasas
- 62 g
lo que usará
Utensilios
Bol
Espátula
Tamiz
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Mix the wet ingredients
- Place the butter and both sugars in a medium bowl and mix well with a rubber spatula.
- Add the sour cream and vanilla and mix until combined.
- Paso 2
Add the dry ingredients and chocolate chips
- Sift in the flour, cornstarch, salt and baking soda, leaving out the chocolate chips.
- Mix until just barely combined, then add the chocolate chips and mix again.
- Paso 3
Shape and chill the dough
- Form the dough into one large ball or two smaller balls.
- Place on a parchment-lined baking tray and refrigerate uncovered.
- Paso 4
Bake the cookie
- Preheat the oven to 190 °C and let the cookie rest at room temperature.
- Bake until the edges are golden brown and the top looks puffed but slightly underdone.
- Top with more chocolate chips and sea salt straight out of the oven.