Plato principal
Single-Serve Simple Shakshuka
20 minPara 1Nutri-Score B€
B
20 min
20 minSingle-Serve Simple Shakshuka
lo que necesita
Ingredientes
cherry tomatoes (whole, no chopping needed)Frutas y verduras150 g
olive oilDespensa15 ml
paprikaEspecias2 g
ground cuminEspecias1 g
saltEspecias2 g
black pepperEspecias1 g
eggsLácteos2 piezas
cottage cheeseLácteos80 g
por ración
Nutrición
395kcal
- Carbohidratos
- 12 g
- Proteínas
- 26 g
- Grasas
- 27 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Soften the tomatoes
- Warm the olive oil in a small frying pan over medium heat.
- Add the cherry tomatoes and cook until they soften and start to burst.
- Paso 2
Season the sauce
- Add the paprika, cumin, salt and black pepper.
- Stir and press the tomatoes so they release their juices into a quick sauce.
- Paso 3
Cook the eggs
- Make two small wells in the sauce and crack an egg into each.
- Cover and cook until the whites are set and the yolks are still soft.
- Paso 4
Finish and serve
- Dot the cottage cheese over the shakshuka.
- Serve straight from the pan.