Plato principal
Single-Serving Lasagna Soup
30 minPara 1Nutri-Score C€€
C
30 min
30 minSingle-Serving Lasagna Soup
lo que necesita
Ingredientes
ground beefCarne80 g- Italian sausage (casings removed)Carne60 g
hot honey marinara sauceDespensa180 ml- beef stockDespensa240 ml
lasagna noodles (broken into pieces)Cereales60 g
ricottaLácteos60 g
all purpose seasoningEspecias3 g
olive oilDespensa10 ml
por ración
Nutrición
750kcal
- Carbohidratos
- 55 g
- Proteínas
- 38 g
- Grasas
- 42 g
lo que usará
Utensilios
Cazo
Sartén
Bol
paso a paso
Preparación
- Paso 1
Brown the meats
- Heat the olive oil in a pan over medium heat.
- Add the ground beef and Italian sausage and cook, breaking them up, until browned.
- Paso 2
Build the soup
- Pour in the hot honey marinara sauce and the beef stock.
- Stir in the all purpose seasoning and bring to a simmer.
- Paso 3
Cook the noodles
- Add the broken lasagna noodles to the simmering soup.
- Cover and cook until the noodles are tender.
- Paso 4
Season the ricotta
- In a bowl, stir the ricotta with a little all purpose seasoning.
- Paso 5
Serve
- Ladle the soup into a bowl.
- Top with the seasoned ricotta.