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Skillet Flank Steak with Roasted Potatoes, Camembert and Lemon Garlic Butter
55 minPara 4Nutri-Score C€€€
C
55 min
55 minSkillet Flank Steak with Roasted Potatoes, Camembert and Lemon Garlic Butter
receta de
Van ‘t Spit Private Barbecue
@vantspit_privatebarbecue
1 receta
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
flank steak (at room temperature)Carne700 g
potatoes (cut into wedges)Frutas y verduras800 g
camembert (whole round, scored on top)Lácteos250 g
butter (softened)Lácteos100 g
garlic (cloves, minced)Frutas y verduras4 piezas
lemon (zested and juiced)Frutas y verduras1 pieza- rosemary (sprigs, fresh)Frutas y verduras4 piezas
olive oilDespensa40 ml
paprikaEspecias5 g
saltEspecias8 g
black pepper (freshly ground)Especias3 g
por ración
Nutrición
704kcal
- Carbohidratos
- 36 g
- Proteínas
- 41 g
- Grasas
- 44 g
lo que usará
Utensilios
cast iron skillet
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Season and roast the potatoes
- Toss the potato wedges with olive oil, salt, pepper, minced garlic and rosemary.
- Spread them in the cast iron skillet and roast until golden and crispy.
- Paso 2
Season and sear the steak
- Rub the flank steak with olive oil, salt, pepper, garlic and paprika.
- Sear hard in a blazing hot cast iron skillet on both sides.
- Paso 3
Make the lemon garlic butter
- Mix the softened butter with minced garlic, lemon zest and lemon juice until smooth.
- Paso 4
Assemble the skillet
- Slice the rested steak and add it back to the skillet with the potatoes.
- Score the camembert and place it in the middle of the skillet.
- Melt the camembert over the fire.
- Paso 5
Finish and serve
- Drizzle the lemon garlic butter over the steak.
- Scatter fresh rosemary over the top and serve straight from the skillet.