Postre
Skinny Chocolate Chip Cool Whip Cheesecake
2 h 10 minPara 8Nutri-Score C€
C
2 h 10 min
2 h 10 minSkinny Chocolate Chip Cool Whip Cheesecake
lo que necesita
Ingredientes
Cool Whip whipped topping (thawed)Lácteos225 g
light cream cheese (softened)Lácteos225 g
sugar-free cheesecake pudding mix (dry powder)Despensa30 g- chocolate chips (plus extra for topping)Despensa60 g
por ración
Nutrición
145kcal
- Carbohidratos
- 12 g
- Proteínas
- 3 g
- Grasas
- 10 g
lo que usará
Utensilios
Bol
Batidora de varillas- Molde para tarta
paso a paso
Preparación
- Paso 1
Beat the cream cheese and pudding mix
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the sugar-free cheesecake pudding mix and beat until fully combined.
- Paso 2
Fold in the whipped topping
- Gently fold the thawed Cool Whip into the cream cheese mixture until light and fluffy.
- Paso 3
Add the chocolate chips
- Fold the chocolate chips through the filling.
- Paso 4
Chill the cheesecake
- Spread the filling into a pie dish and smooth the top.
- Scatter a few extra chocolate chips over the top.
- Refrigerate until set.