Guarnición
Skull Cucumber Salad
45 minPara 4Nutri-Score A€
A
45 min
45 minSkull Cucumber Salad
lo que necesita
Ingredientes
cucumber (cut into skull shapes)Frutas y verduras3 piezas
sea salt (for drawing out moisture)Especias10 g
rice wine vinegarDespensa45 ml
honeyDespensa15 ml
chili flakesEspecias1 g
pepper (freshly ground)Especias1 g
por ración
Nutrición
23kcal
- Carbohidratos
- 5 g
- Proteínas
- 1 g
- Grasas
- 0 g
lo que usará
Utensilios
Bol
Escurridor
paso a paso
Preparación
- Paso 1
Salt the cucumber skulls
- Arrange the cucumber skulls in a bowl or colander.
- Sprinkle generously with sea salt and leave to draw out the moisture.
- Paso 2
Rinse and dry
- Wash the skulls well to remove the salt.
- Pat them dry.
- Paso 3
Make the dressing
- Whisk the rice wine vinegar, honey, chili flakes, sea salt and pepper together.
- Paso 4
Soak and serve
- Pour the dressing over the cucumber skulls and let them soak.
- Serve.
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