Plato principal
Sloppy Joe Sliders
40 minPara 12Nutri-Score C€€
C
40 min
40 minSloppy Joe Sliders
receta de
platesbyamber
@platesbyamber
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne700 g
onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
tomato pasteDespensa2 piezas- tomato sauceDespensa240 ml
ketchupDespensa120 ml- Worcestershire sauceDespensa30 ml
- brown sugarDespensa30 g
- slider buns (halved and toasted)Panadería12 piezas
cheddar cheese (sliced)Lácteos200 g
butter (melted)Lácteos60 g
parsley (chopped)Frutas y verduras10 g
saltEspecias5 g
black pepperEspecias2 g
por ración
Nutrición
230kcal
- Carbohidratos
- 15 g
- Proteínas
- 14 g
- Grasas
- 13 g
lo que usará
Utensilios
Sartén
Fuente de horno
Bol
Horno
paso a paso
Preparación
- Paso 1
Brown the beef with aromatics
- Heat a pan and add the ground beef
- Add the onion and garlic
- Cook until the beef is browned through
- Paso 2
Build the sloppy Joe filling
- Add the seasonings, tomato paste, tomato sauce, ketchup, Worcestershire sauce and brown sugar
- Stir and simmer until thickened
- Paso 3
Make the garlic butter
- Mix the melted butter with the minced garlic and parsley
- Paso 4
Assemble the sliders
- Add a layer of cheese to the toasted buns
- Spoon over the meat
- Add another layer of cheese
- Brush the tops with garlic butter
- Paso 5
Bake
- Place the sliders in the oven until the cheese is melted and the tops are golden
- Paso 6
Serve
- Serve the sliders with homemade chips and barbecue baked beans