Plato principal
Slow Braised Honey Garlic Beef
4 h 45 minPara 6Nutri-Score C€€
C
4 h 45 min
4 h 45 minSlow Braised Honey Garlic Beef
lo que necesita
Ingredientes
chuck roast (patted dry)Carne1,1 kg
salt (for seasoning)Especias6 g
black pepper (for seasoning)Especias2 g
soy sauceDespensa60 ml
hoisin sauceDespensa15 ml- rice wine vinegarDespensa45 ml
honeyDespensa42 g- brown sugarDespensa50 g
garlic (diced)Frutas y verduras10 piezas
chili flakesEspecias3 g- beef brothDespensa240 ml
white rice (cooked, for serving)Cereales300 g- chili oil (for topping)Despensa15 ml
sesame seeds (for topping)Frutos secos y semillas6 g
green onion (sliced, for topping)Frutas y verduras2 piezas
por ración
Nutrición
558kcal
- Carbohidratos
- 50 g
- Proteínas
- 41 g
- Grasas
- 22 g
lo que usará
Utensilios
Olla de cocción lenta
Sartén
Bol
Varillas
paso a paso
Preparación
- Paso 1
Season and sear the beef
- Pat the chuck roast dry and season generously with salt and pepper.
- Sear in a hot pan until a nice golden crust forms on all sides.
- Paso 2
Make the sauce
- Whisk the soy sauce, hoisin sauce, rice wine vinegar, honey, brown sugar, diced garlic, chili flakes and beef broth together in a bowl.
- Paso 3
Slow cook the beef
- Place the seared chuck roast in the slow cooker and pour the sauce over it.
- Cook on low until the beef is tender and pulls apart easily.
- Paso 4
Serve
- Shred the beef and serve over white rice.
- Top with chili oil, sesame seeds and sliced green onion.
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