Rinse the beans

• Rinse the dried beans and pick out any stones or debris.
• Add the beans to a large pot.

Add water and seasonings

• Fill the pot about half full with water.
• Stir in the caldo de pollo powder, the cumin and the minced garlic.

Simmer the beans

• Bring the pot to a boil, then lower the heat to a gentle simmer.
• Cook until the beans are tender, stirring occasionally and adding hot water if needed.

Store for the week

• Let the beans cool, then portion them into containers and refrigerate.