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Slow Cooker BBQ Beef Sliders
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Slow Cooker BBQ Beef Sliders

8 h 30 minPara 12Nutri-Score C€€
de @steph.d.home1 importación0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • chuck roastCarne1,8 kg
  • brown sugarDespensa33 g
  • paprikaEspecias6 g
  • garlic powderEspecias6 g
  • onion powderEspecias5 g
  • kosher saltEspecias7 g
  • black pepperEspecias2 g
  • yellow mustardDespensa30 g
  • beef brothDespensa160 ml
  • liquid smoke (optional)Despensa5 ml
  • unsalted butter (sliced)Lácteos50 g
  • BBQ sauceDespensa300 g
  • Hawaiian sweet rollsPanadería12 piezas

por ración

Nutrición

296kcal

Carbohidratos
18 g
Proteínas
21 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta

paso a paso

Preparación

  1. Mix the seasoning

    • Combine the brown sugar, paprika, garlic powder, onion powder, salt and pepper in a small bowl.
    Paso 1

  2. Season the roast

    • Place the chuck roast in the slow cooker and rub it all over with the yellow mustard.
    • Coat both sides of the roast with the seasoning mixture.
    Paso 2

  3. Add the liquid and butter

    • Pour the beef broth and liquid smoke around the roast so the seasoning isn't washed off.
    • Top the roast with the sliced butter.
    Paso 3

  4. Slow cook the beef

    • Cover and cook on LOW until the beef is fork tender.
    Paso 4

  5. Shred the beef

    • Remove the roast and shred it, discarding any large pieces of fat.
    • Drain the cooking liquid and return the shredded beef to the slow cooker.
    Paso 5

  6. Finish with BBQ sauce

    • Mix the BBQ sauce into the shredded beef.
    • Cook on HIGH, stirring occasionally.
    Paso 6

  7. Assemble the sliders

    • Pile the BBQ beef onto the Hawaiian sweet rolls and serve.
    Paso 7
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