Plato principal
Slow Cooker Birria Tacos
6 h 30 minPara 8Nutri-Score C€€
C
6 h 30 min
6 h 30 minSlow Cooker Birria Tacos
receta de
Qua | Food + Fashion ✨
@thequacollective
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
beef chuck roast (cut into large chunks)Carne1,5 kg
Birria Bomb seasoningDespensa1 pieza- beef brothDespensa500 ml
- corn tortillasPanadería16 piezas
Oaxaca cheese (shredded)Lácteos300 g
white onion (finely diced)Frutas y verduras1 pieza
cilantro (chopped)Frutas y verduras20 g
lime (cut into wedges)Frutas y verduras2 piezas
por ración
Nutrición
593kcal
- Carbohidratos
- 33 g
- Proteínas
- 43 g
- Grasas
- 33 g
lo que usará
Utensilios
Olla de cocción lenta
Sartén
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Season and load the slow cooker
- Place the beef chunks in the slow cooker.
- Add the Birria Bomb seasoning and pour in the beef broth.
- Paso 2
Cook low and slow
- Cover and cook until the beef is fall-apart tender.
- Paso 3
Shred the beef
- Shred the beef with two forks and mix it back into the consommé.
- Paso 4
Dip and griddle the tortillas
- Dip each tortilla into the fat on top of the consommé.
- Griddle the tortillas in a hot pan until they start to crisp.
- Paso 5
Fill and fold the tacos
- Add shredded beef and cheese to each tortilla.
- Fold and griddle until the cheese melts and the tortilla is crispy.
- Paso 6
Serve
- Top the tacos with onion and cilantro.
- Serve with lime wedges and a cup of consommé for dipping.