Tentempié
Slow Cooker Buffalo Chicken Dip
4 h 20 minPara 8Nutri-Score D€
D
4 h 20 min
4 h 20 minSlow Cooker Buffalo Chicken Dip
receta de
✨ B A I L E E ✨
@bailee0120
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (boneless, skinless)Carne900 g
cream cheese (block, softened)Lácteos250 g
Buffalo Wild Wings garlic parmesan sauce (to taste)Despensa120 ml- Buffalo Wild Wings medium sauce (to taste)Despensa120 ml
onion powderEspecias5 g
garlic powderEspecias5 g- ranch seasoning powderEspecias8 g
- tortilla chips (for serving)Despensa200 g
- tortillas (for quesadillas, optional)Panadería4 piezas
por ración
Nutrición
281kcal
- Carbohidratos
- 8 g
- Proteínas
- 26 g
- Grasas
- 16 g
lo que usará
Utensilios
Olla de cocción lenta
Pinzas de cocina
Bol
paso a paso
Preparación
- Paso 1
Season the chicken
- Place the chicken breasts in the slow cooker.
- Sprinkle over the onion powder, garlic powder and ranch powder.
- Paso 2
Slow cook the chicken
- Cover and cook on high for 4 hours or on low for 6 hours, until the chicken is very tender.
- Paso 3
Shred the chicken
- Remove the chicken from the juices and shred it.
- Return the shredded chicken to the slow cooker.
- Paso 4
Add the sauces and cream cheese
- Add the garlic parmesan sauce and the medium sauce to taste.
- Add the block of cream cheese.
- Paso 5
Melt together
- Let everything melt together for a few minutes, stirring until the cream cheese is fully softened and combined.
- Paso 6
Serve
- Serve the dip warm over tortilla chips or spoon it into a tortilla to make a quesadilla.