Plato principal
Slow Cooker Charro Beans
4 h 20 minPara 8Nutri-Score B€
B
4 h 20 min
4 h 20 minSlow Cooker Charro Beans
lo que necesita
Ingredientes
dried pinto beans (rinsed and sorted)Despensa454 g
tomatoes (chopped)Frutas y verduras180 g
white onion (small, chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas- fresh cilantro (chopped)Frutas y verduras15 g
ground cumin (ground)Especias5 g- beef brothDespensa960 ml
- jalapeño (whole)Frutas y verduras1 pieza
waterOtro480 ml
saltEspecias8 g
black pepper (ground)Especias2 g
cubed ham (cubed)Carne454 g
por ración
Nutrición
261kcal
- Carbohidratos
- 36 g
- Proteínas
- 16 g
- Grasas
- 6 g
lo que usará
Utensilios
Olla de cocción lenta
Escurridor
paso a paso
Preparación
- Paso 1
Rinse and sort the beans
- Place the dried pinto beans in a colander and rinse under cold water.
- Pick out any stones or damaged beans. No soaking needed.
- Paso 2
Load the slow cooker
- Add the beans, chopped tomatoes, onion, garlic, jalapeño and cubed ham to the slow cooker.
- Pour in the beef broth and water.
- Season with cumin, salt and pepper and stir to combine.
- Paso 3
Cook until tender
- Cover with the lid and cook on HIGH for about 4 hours or on LOW for 6 to 8 hours, until the beans are tender.
- Paso 4
Finish and serve
- Stir in the fresh cilantro.
- Taste and adjust the salt and pepper.
- Serve as a side dish, over rice, or in burrito bowls.