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Slow Cooker Chili
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Slow Cooker Chili

4 h 15 minPara 6Nutri-Score B€€
de @itsvivianaalexandra4 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • ground beef (Wagyu beef burgers, broken apart)Carne500 g
  • tomato sauce (1 jar)Despensa227 g
  • diced tomatoes with green chilies (1 can, undrained)Despensa283 g
  • tri-color bean blend (1 can, drained and rinsed)Despensa425 g
  • corn (1 can, drained and rinsed)Despensa285 g
  • onion (chopped)Frutas y verduras1 pieza
  • beef broth (about 1½ cups, adjust to taste)Despensa360 ml
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias1 g
  • mild chili seasoning (1 packet, divided in half)Especias30 g
  • tortilla chips (for topping)Cereales100 g
  • avocado (sliced, for topping)Frutas y verduras1 pieza
  • shredded cheese (for topping)Lácteos120 g
  • sour cream (for topping)Lácteos120 g

por ración

Nutrición

368kcal

Carbohidratos
22 g
Proteínas
22 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Sartén
  • Escurridor

paso a paso

Preparación

  1. Load the slow cooker

    • Add the tomato sauce, diced tomatoes with green chilies, drained beans, corn and chopped onion to the slow cooker.
    • Season with salt, pepper and half of the chili seasoning.
    • Pour in the beef broth and mix everything well.
    Paso 1

  2. Brown the beef

    • Cook the beef in a skillet over medium heat, breaking it apart, until fully browned.
    • Season with salt, pepper and the remaining chili seasoning.
    • Drain any excess grease.
    Paso 2

  3. Combine and slow cook

    • Add the cooked beef to the slow cooker and mix everything together.
    • Cover and cook on high for 3–4 hours or on low for 6–8 hours.
    Paso 3

  4. Adjust and serve

    • Stir well and adjust the seasonings to your liking.
    • Serve warm topped with tortilla chips, avocado, shredded cheese and sour cream.
    Paso 4
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