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Slow Cooker Corned Beef and Cabbage with Roasted Vegetables
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Slow Cooker Corned Beef and Cabbage with Roasted Vegetables

9 h 20 minPara 6Nutri-Score C€€
de @amyno58301 importación0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • corned beef with spice packet (rinsed and patted dry)Carne1,5 kg
  • mustardDespensa30 g
  • onion (one quartered for the slow cooker, one chopped for the tray)Frutas y verduras2 piezas
  • Guinness Extra StoutBebidas660 ml
  • beef brothDespensa500 ml
  • carrots (chopped)Frutas y verduras4 piezas
  • potatoes (chopped)Frutas y verduras600 g
  • cabbage (chopped)Frutas y verduras700 g
  • olive oilDespensa30 ml
  • saltEspecias6 g
  • black pepperEspecias2 g
  • garlic powderEspecias4 g
  • onion powderEspecias4 g
  • butterLácteos30 g

por ración

Nutrición

428kcal

Carbohidratos
16 g
Proteínas
29 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Bandeja de horno
  • Horno
  • Mortero

paso a paso

Preparación

  1. Prepare the corned beef

    • Rinse the corned beef well and pat it dry.
    • Crush the spices from the included spice packet.
    • Coat the meat with mustard and press the crushed spices over it.
    Paso 1

  2. Start the slow cooker

    • Place the corned beef in the slow cooker with the onion.
    • Pour in the Guinness and top up with beef broth until the liquid almost reaches the top of the meat.
    Paso 2

  3. Cook low and slow

    • Cover and cook until the meat is tender.
    Paso 3

  4. Roast the vegetables

    • Chop the carrots, potatoes, cabbage and onion and spread them on a baking tray.
    • Drizzle with olive oil and season with salt, pepper, garlic powder and onion powder.
    • Roast at 220 °C for 20 to 30 minutes.
    Paso 4

  5. Slice and serve

    • Take the meat out of the slow cooker and slice it.
    • Serve over the roasted vegetables and top with a little butter so it melts in.
    Paso 5
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