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Slow Cooker Marry Me Chicken
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Slow Cooker Marry Me Chicken

8 h 20 minPara 2Nutri-Score C€€
de @boredoflunch3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • chicken breast (whole)Carne2 piezas
  • flour (for coating)Despensa16 g
  • paprika (ground)Especias7 g
  • salt (to taste)Especias3 g
  • black pepper (ground)Especias2 g
  • butter (for frying)Lácteos50 g
  • thyme (dried)Especias1 g
  • oregano (dried)Especias1 g
  • fresh basil (leaves, torn)Frutas y verduras10 g
  • sun-dried tomatoes (chopped)Despensa100 g
  • tomato paste (or pesto)Despensa30 g
  • chicken stock (prepared)Despensa200 ml
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic (crushed)Frutas y verduras3 piezas
  • double cream (cold)Lácteos50 ml

por ración

Nutrición

525kcal

Carbohidratos
28 g
Proteínas
34 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Sartén
  • Bol

paso a paso

Preparación

  1. Coat the chicken

    • Mix the flour with the paprika, salt and pepper in a bowl.
    • Coat the chicken breasts all over in the seasoned flour.
    Paso 1

  2. Flash fry the chicken

    • Melt the butter in a hot pan.
    • Fry the chicken for 1–2 minutes on each side until golden, then transfer to the slow cooker.
    Paso 2

  3. Load the slow cooker

    • Add the chopped onion, garlic, sun-dried tomatoes, thyme, oregano and tomato paste to the slow cooker.
    • Pour in the chicken stock.
    Paso 3

  4. Slow cook

    • Cover and cook on low for 8 hours (or on high from lunchtime).
    Paso 4

  5. Finish with cream and basil

    • Stir in the double cream and fresh basil for the last 10 minutes of cooking.
    Paso 5

  6. Serve

    • Serve with rice, pasta, greens or cubed potatoes.
    Paso 6
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