Plato principal
Slow Cooker Pizza Beans
2 h 30 minPara 6Nutri-Score C€€
C
2 h 30 min
2 h 30 minSlow Cooker Pizza Beans
lo que necesita
Ingredientes
butter beans (canned, rinsed and drained)Despensa800 g- pizza sauce (jarred)Despensa400 g
Italian seasoningEspecias5 g- crushed red pepperEspecias2 g
pepperoni (chopped or mini, divided)Carne85 g
mozzarella (shredded, divided)Lácteos170 g
Parmesan (grated)Lácteos25 g- hot honey (for drizzling)Despensa30 ml
black pepper (cracked, to taste)Especias1 g
por ración
Nutrición
232kcal
- Carbohidratos
- 22 g
- Proteínas
- 13 g
- Grasas
- 10 g
lo que usará
Utensilios
Olla de cocción lenta
Espátula
paso a paso
Preparación
- Paso 1
Load the slow cooker
- Add the rinsed butter beans, pizza sauce, Italian seasoning, crushed red pepper, half the pepperoni and the Parmesan to the slow cooker.
- Stir everything together until well combined.
- Paso 2
Cook on low
- Cover and cook on low until the beans are tender and the sauce is bubbling.
- Paso 3
Add the cheese
- Stir about half the mozzarella into the hot beans.
- Smooth the surface, then top with the remaining mozzarella and the rest of the pepperoni.
- Paso 4
Melt the topping
- Cover and cook until the cheese is fully melted.
- Paso 5
Plate and finish
- Spoon the pizza beans into bowls.
- Drizzle with hot honey and finish with cracked black pepper and extra crushed red pepper.