Plato principal
Slow Cooker Salsa Chicken & Rice
4 h 10 minPara 6Nutri-Score B€€
B
4 h 10 min
4 h 10 minSlow Cooker Salsa Chicken & Rice
receta de
Cameryn Cousineau
@ccousineau_15
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken breastCarne800 g
salsa (medium heat)Despensa450 g
garlic powderEspecias5 g
onion powderEspecias5 g
chili powderEspecias5 g
cumin (ground)Especias3 g
paprikaEspecias3 g
saltEspecias5 g
black pepper (ground)Especias2 g
long-grain white riceCereales400 g- bone brothDespensa960 ml
por ración
Nutrición
392kcal
- Carbohidratos
- 53 g
- Proteínas
- 33 g
- Grasas
- 5 g
lo que usará
Utensilios
Olla de cocción lenta
Bol
paso a paso
Preparación
- Paso 1
Load the slow cooker
- Add the chicken breast, salsa, garlic powder, onion powder, chili powder, cumin, paprika, salt and pepper to the slow cooker.
- Pour in the bone broth and stir to combine.
- Paso 2
Cook on high
- Cover and cook on HIGH until the chicken is fully cooked through.
- Paso 3
Shred the chicken
- Transfer the chicken to a bowl and shred it with two forks.
- Paso 4
Add the rice and finish
- Stir the rice and shredded chicken into the cooking liquid in the slow cooker.
- Cover and cook until the rice is tender and has absorbed the liquid.
- Paso 5
Serve
- Fluff the rice and chicken together and serve with your favorite toppings.