Plato principal
Slow Cooker Smothered Chicken
4 h 10 minPara 4Nutri-Score C€€
C
4 h 10 min
4 h 10 minSlow Cooker Smothered Chicken
receta de
Make This With Ashley
@ashley.hoskins
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighs (boneless, skinless)Carne900 g
onion (sliced)Frutas y verduras1 pieza
carrots (peeled and sliced)Frutas y verduras2 piezas
chicken brothDespensa400 ml
garlic powderEspecias5 g
onion powderEspecias5 g- smoked paprikaEspecias4 g
- dried herbsEspecias3 g
saltEspecias6 g
black pepper (ground)Especias2 g- cornstarchDespensa20 g
water (cold, for the slurry)Otro60 ml
por ración
Nutrición
254kcal
- Carbohidratos
- 8 g
- Proteínas
- 25 g
- Grasas
- 14 g
lo que usará
Utensilios
Olla de cocción lenta
Bol
paso a paso
Preparación
- Paso 1
Load the slow cooker
- Place the chicken thighs, onion and carrots in the slow cooker.
- Sprinkle over the garlic powder, onion powder, smoked paprika, dried herbs, salt and pepper.
- Pour in the chicken broth.
- Paso 2
Cook on high
- Cover and cook on high until the chicken is cooked through and tender.
- Paso 3
Thicken the sauce
- Whisk the cornstarch with the cold water to make a slurry.
- Stir the slurry into the slow cooker and keep it on high.
- Paso 4
Serve
- Spoon the chicken and sauce over rice, mashed potatoes or pasta.
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