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Slow Cooker Smothered Pork Chops
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Slow Cooker Smothered Pork Chops

4 h 15 minPara 4Nutri-Score C€€
de @daniicheyanne1 importación0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • pork chops (bone-in or boneless, about 2 cm thick)Carne4 piezas
  • cream of mushroom soup (canned)Despensa300 g
  • onion (sliced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • chicken brothDespensa240 ml
  • Worcestershire sauceDespensa15 ml
  • smoked paprikaEspecias5 g
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • olive oilDespensa15 ml
  • cornstarchDespensa10 g
  • parsley (chopped)Frutas y verduras5 g

por ración

Nutrición

300kcal

Carbohidratos
11 g
Proteínas
30 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Sartén
  • Bol
  • Varillas

paso a paso

Preparación

  1. Season the pork chops

    • Pat the pork chops dry and season both sides with the smoked paprika, garlic powder, onion powder, salt and black pepper.
    Paso 1

  2. Sear the pork chops

    • Heat the olive oil in a frying pan over medium-high heat.
    • Sear the pork chops on both sides until nicely browned, then set aside.
    Paso 2

  3. Build the sauce

    • Whisk the cream of mushroom soup, chicken broth and Worcestershire sauce in a bowl until smooth.
    • Stir in the sliced onion and minced garlic.
    Paso 3

  4. Slow cook the pork chops

    • Place the pork chops in the slow cooker and pour the sauce mixture over them.
    • Cover and cook on low until the pork chops are tender and cooked through.
    Paso 4

  5. Thicken the gravy

    • Whisk the cornstarch with a little cold water, then stir it into the sauce in the slow cooker.
    • Cook uncovered until the gravy thickens.
    Paso 5

  6. Serve

    • Spoon the gravy over the pork chops and sprinkle with chopped parsley.
    Paso 6
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