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Slow Cooker Spinach Artichoke Dip
Entrante

Slow Cooker Spinach Artichoke Dip

1 h 10 minPara 8Nutri-Score D€€
de @kyla_lindsey1 importación0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • cream cheese (one block, softened)Lácteos225 g
  • sour creamLácteos240 ml
  • fresh spinach (chopped)Frutas y verduras30 g
  • artichoke hearts (chopped)Frutas y verduras150 g
  • parmesan cheese (grated)Lácteos50 g
  • mozzarella cheese (shredded)Lácteos100 g
  • garlic powderEspecias6 g
  • onion powderEspecias6 g
  • saltEspecias2 g
  • black pepperEspecias1 g

por ración

Nutrición

181kcal

Carbohidratos
4 g
Proteínas
5 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta

paso a paso

Preparación

  1. Add the ingredients to the slow cooker

    • Place the cream cheese, sour cream, spinach, artichoke hearts, parmesan and mozzarella in the mini slow cooker.
    • Season with the garlic powder, onion powder, salt and pepper.
    Paso 1

  2. Cook on high

    • Cover and cook on high, stirring occasionally, until the cheese is fully melted and the dip is hot and creamy.
    Paso 2

  3. Stir and serve

    • Stir well until smooth and homogeneous.
    • Serve warm with bread, crackers or vegetables.
    Paso 3
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