Plato principal
Smash Burger
25 minPara 2Nutri-Score D€€
D
25 min
25 minSmash Burger
receta de
@twostacks.fremantle
@twostacks.fremantle
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (divided into 4 loose balls)Carne300 g
burger buns (split in half)Panadería2 piezas
cheddar cheese (sliced)Lácteos4 piezas
onion (finely sliced)Frutas y verduras1 pieza
pickles (sliced)Frutas y verduras30 g
butter (softened)Lácteos20 g
saltEspecias3 g
black pepper (freshly ground)Especias1 g- burger sauceDespensa40 g
por ración
Nutrición
584kcal
- Carbohidratos
- 31 g
- Proteínas
- 34 g
- Grasas
- 36 g
lo que usará
Utensilios
Sartén
Espátula
Placa de cocina
paso a paso
Preparación
- Paso 1
Toast the buns
- Spread the butter on the cut sides of the buns
- Toast them in a hot pan until golden, then set aside
- Paso 2
Smash the patties
- Place the beef balls in the very hot pan
- Press each one down firmly with the spatula until thin and flattened
- Season with salt and pepper
- Paso 3
Sear and add the cheese
- Flip the patties once a crust has formed
- Lay the cheddar slices on top so they melt
- Paso 4
Assemble the burger
- Spread burger sauce on the bottom bun
- Stack the patties with the cheese, onion and pickles
- Close with the top bun and serve immediately