Plato principal
Smash Dumpling Tacos
30 minPara 4Nutri-Score C€€
C
30 min
30 minSmash Dumpling Tacos
receta de
Kate Phillips
@dishedbykate
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pork mince (juicy dumpling filling base)Carne400 g
spring onions (finely sliced)Frutas y verduras3 piezas
ginger (grated)Frutas y verduras15 g
garlic (grated)Frutas y verduras2 piezas
soy sauce (for the filling)Despensa30 ml
sesame oil (for the filling)Despensa15 ml
cabbage (very finely chopped)Frutas y verduras100 g- mini tortillas (small, taco size)Panadería8 piezas
- vegetable oil (for pan-frying)Despensa30 ml
- chilli oil (for drizzling)Despensa40 ml
cucumber (thinly sliced for quick pickling)Frutas y verduras1 pieza- rice vinegar (for the quick pickle)Despensa45 ml
sugar (for the quick pickle)Despensa10 g
sesame seeds (to garnish)Frutos secos y semillas10 g
por ración
Nutrición
448kcal
- Carbohidratos
- 33 g
- Proteínas
- 21 g
- Grasas
- 26 g
lo que usará
Utensilios
Bol
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Make the quick pickled cucumber
- Thinly slice the cucumber and place in a bowl.
- Add the rice vinegar and sugar, toss and set aside to pickle.
- Paso 2
Mix the dumpling filling
- Combine the pork mince, spring onions, ginger, garlic, cabbage, soy sauce and sesame oil in a bowl.
- Mix well until the filling is juicy and evenly combined.
- Paso 3
Press the filling into the tortillas
- Spread a portion of the filling over each mini tortilla, pressing it flat to the edges.
- Paso 4
Pan-fry until crispy
- Heat the vegetable oil in a frying pan.
- Fry the tortillas filling-side down until golden and crispy, then flip briefly.
- Paso 5
Load with toppings and serve
- Top the crispy tacos with the pickled cucumber, a generous drizzle of chilli oil and sesame seeds.