Plato principal
Smashed Croissant Burger
35 minPara 2Nutri-Score D€€
D
35 min
35 minSmashed Croissant Burger
receta de
Shen | The Final Chop
@thefinalchop
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
minced beef (formed into patties)Carne400 g
black pepper (ground)Especias5 g
saltEspecias5 g
all purpose seasoningEspecias5 g
yellow onion (large, sliced)Frutas y verduras1 pieza
Worcestershire sauceDespensa15 ml- balsamic vinegarDespensa15 ml
- ketchupDespensa30 ml
- mayonnaiseDespensa15 ml
mustardDespensa15 ml- pickle juiceDespensa15 ml
- pickles (chopped)Despensa30 g
croissants (sliced in half)Panadería2 piezas
butter (melted)Lácteos40 g
garlic (minced)Frutas y verduras3 piezas
parsley (chopped)Frutas y verduras4 g- smoked paprikaEspecias2 g
por ración
Nutrición
982kcal
- Carbohidratos
- 48 g
- Proteínas
- 46 g
- Grasas
- 68 g
lo que usará
Utensilios
Sartén
Bol
Espátula
paso a paso
Preparación
- Paso 1
Make the burger sauce
- Combine the ketchup, mayonnaise, mustard, pickle juice and chopped pickles in a bowl.
- Mix well and set aside.
- Paso 2
Caramelize the onions
- Cook the sliced onion in a pan over low heat until softened.
- Add the Worcestershire sauce and balsamic vinegar and cook until sticky.
- Paso 3
Prepare the croissant glaze
- Mix the melted butter with the minced garlic, parsley and smoked paprika.
- Paso 4
Season and smash the patties
- Season the beef patties with the black pepper, salt and all purpose seasoning.
- Smash the patties flat in a hot pan and cook until browned and cooked through, then flip.
- Paso 5
Toast the croissants
- Brush the cut croissants with the garlic butter glaze.
- Toast them in the pan cut side down until golden.
- Paso 6
Assemble the burger
- Spread the sauce on the croissant halves.
- Layer the patty, caramelized onions and more sauce, then close the croissant.