Plato principal
Smashed Potato Hot Honey Chicken Caesar Salad
55 minPara 1Nutri-Score B€€
B
55 min
55 minSmashed Potato Hot Honey Chicken Caesar Salad
receta de
Caillin Cooks | Food & Recipes
@caillinbursill
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
Chicken Breast (raw)Carne150 g
Corn Flakes (crushed)Cereales30 g
Light Greek YoghurtLácteos40 g
Dijon MustardDespensa5 g
Worcestershire SauceDespensa2 ml
Minced Garlic (minced)Frutas y verduras2 g
Lemon JuiceFrutas y verduras5 ml
HoneyDespensa15 g
Chilli FlakesEspecias2 g- Frank's RedHot Wings Buffalo SauceDespensa5 g
Cos LettuceFrutas y verduras50 g
Short Cut Bacon (crispy)Carne30 g
Parmesan (grated)Lácteos15 g- Baby Potatoes (parboiled)Frutas y verduras100 g
SaltEspecias2 g
Black PepperEspecias1 g
por ración
Nutrición
510kcal
- Carbohidratos
- 45 g
- Proteínas
- 51 g
- Grasas
- 14 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
Varillas
paso a paso
Preparación
- Paso 1
Crispy Smashed Potatoes
- Preheat the oven to 200°C (fan-forced).
- Smash the parboiled potatoes on a lined tray and season with salt and pepper.
- Bake until crispy.
- Paso 2
Cornflake Chicken
- Crush the cornflakes.
- Press the chicken into the cornflakes for an even coat.
- Bake at 200°C until golden and cooked through.
- Paso 3
Hot Honey Glaze
- Mix the honey, hot sauce and chilli flakes in a small bowl.
- Paso 4
Caesar Dressing
- Whisk the Greek yoghurt, Dijon, Worcestershire sauce, garlic, lemon juice, Parmesan, salt and pepper.
- Paso 5
Assemble Salad
- Toss the cos lettuce, crispy bacon, extra Parmesan and smashed potatoes with the Caesar dressing.
- Paso 6
Serve
- Slice the cornflake chicken, drizzle with the hot honey glaze and serve over the salad.