Plato principal
Smoked Chicken Wings
3 h 20 minPara 4Nutri-Score C€€
C
3 h 20 min
3 h 20 minSmoked Chicken Wings
receta de
@wettmelons.bbq
@wettmelons.bbq
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken wings (washed, tips removed and separated into flats and drumettes)Otro1,2 kg
barbecue rub (generously sprinkled over the wings)Especias30 g
olive oil (to help the rub stick)Despensa15 ml
salt (to taste)Especias6 g
por ración
Nutrición
660kcal
- Carbohidratos
- 3 g
- Proteínas
- 54 g
- Grasas
- 48 g
paso a paso
Preparación
- Paso 1
Wash and chop the wings
- Wash the chicken wings well.
- Chop them: remove the tips and separate the flats from the drumettes.
- Paso 2
Dry the wings in the fridge
- Place the wings on a rack or tray and put them in the fridge to dry out.
- Leave them for a couple of hours (overnight is ideal if you have the time).
- Paso 3
Season the wings
- Take the wings out of the fridge.
- Season them generously with the barbecue rub, adding a little oil and salt so it sticks.
- Paso 4
Smoke the wings
- Preheat the smoker to 190 °C (375 °F).
- Place the wings in the smoker and leave them for about an hour, checking on them in between.
- Paso 5
Flip the wings
- With about 20 minutes of cooking left, flip the wings over.
- Paso 6
Serve
- Take the wings out of the smoker once nicely browned and cooked through.
- Serve as is, without barbecue sauce if you prefer.